The goal of the Campus Food Pantry is to provide non-perishable food items to aid Auburn University students struggling with food insecurity. Katherine Hettinger spearheaded the research and implementation of this initiative.
The Campus Food Pantry started to assist members of the Auburn University student body who experience food insecurity. Students who use the Campus Food Pantry do not need to verify financial need. The Campus Food Pantry trusts that students will use the food pantry only when they have a need for this resource. We understand that some students who use the Campus Food Pantry will have a chronic need for food while other students may only have a temporary need that may not be reflected in a financial statement.
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